Cocos nucifera is a large palm, growing up to 30 metres (100 feet) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 centimetres (2–3 ft) long; old leaves break away cleanly, leaving the trunk smooth. On fertile … See more

Phylogeny
The evolutionary history and fossil distribution of Cocos nucifera and other members of the tribe Cocoseae is more ambiguous than modern-day dispersal and distribution, with its ultimate origin and pre-human dispersal … See more

In 2022, world production of coconuts was 62 million tonnes, led by Indonesia, India, and the Philippines, with 73% combined of the total (table).
Cultivation
Coconut palms are normally cultivated in hot and wet tropical … See more

The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and nonculinary uses; virtually every part of the coconut palm can be used by humans … See more

Coconuts have a nearly cosmopolitan distribution due to human cultivation and dispersal. However, their original distribution was in the See more

Coconuts are susceptible to the phytoplasma disease, lethal yellowing. One recently selected cultivar, the 'Maypan', has been bred for resistance to this disease. … See more

Food
Coconut oil is increasingly used in the food industry. Proteins from coconut may cause allergic reactions, … See more