Feb 4, 2025 · When it comes to desserts, cakes get all the attention — and for good reason! Towering layer cakes, frosted sheet cakes, buttery Bundt cakes, candle-topped birthday …

Preheat the oven to 375 degrees F. Bake the cake, rotating the pan halfway through, until golden brown and a matte crust has formed but the center is still wobbly, about 30 minutes (see …

For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. Whisk together the flour, baking …

Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.

For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and …

Cake: Nonstick vegetable oil spray, for the pans. 2 tablespoons baking powder. 6 cups all-purpose flour. 2 1/4 cups granulated sugar. 3 sticks (1 1/2 cups) unsalted butter. Pinch salt.

To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, …