John Howie Steak in Bellevue offers catering and a diverse range of chef-designed specialty menus featuring the same local, sustainable hand-crafted cuisine enjoyed by our guests at Seastar Restaurant and Raw Bar, John Howie Steak and Beardslee Public House.

John Howie Steak is proud to be the only Steak House to offer two unique wood burning grills. Our USDA Prime Steaks and American Wagyu are grilled over the fiery Mesquite Charcoal grill, fresh fish and poultry are grilled over sweet smoky apple wood.

1 day ago · John Howie Steak delivers a premium dining experience with "amazing" and "delicious" steaks, including standout Wagyu and Filet Mignon options. Guests often praise the "superb service" and attentive staff, including exceptional waiters like Oscar and Ruben.

John Howie Steak is a fine dining restaurant in Downtown Bellevue. Their location features comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far.

Jan 7, 2025 · Bellevue’s John Howie Steak offers seven tiers of top-notch beef, from custom-aged prime cuts to American Wagyu, Australian Wagyu, and the finest Japanese Wagyu in the world.

* Some of John Howie Steak’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health.

Indulge in exquisite steaks and top-tier service at John Howie Steak Restaurant in Bellevue, WA. With a classy atmosphere and a menu featuring whiskey bar favorites and New American cuisine, this upscale restaurant offers a dining experience like no other.

John Howie Steak is a premier dining destination that offers an exceptional fine dining experience. The restaurant serves a range of dishes, including crab cakes, shrimp, and an impressive selection of steaks, including the American Wagyu Beef "Long Bone" Rib Eye.

Restaurant menu, map for John Howie Steak Restaurant located in 98004, Bellevue WA, 11111 Ne 8th St Ste 125.

But the place also enshrines the big, populist flavors of mesquite-grilled beef (cooked precisely, with a whisper of crust) and Kurobota bacon (tempura-fried!) and big, cheesy sides. All this richness doesn’t come cheap, of course, but at lunch the place shape-shifts to …