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    Classic Vanilla Cake with Chocolate Frosting – Perfect Every Time

    Can you make chocolate cake with vanilla cake mix?
    If you only have a box of vanilla cake mix at home but want chocolate cake, you can easily convert the recipe. In addition, if you already have a tried and true vanilla cake recipe from scratch, you can make some simple adjustments to make it chocolate. You only need a couple of ingredients to transform your vanilla cake into chocolate.
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    Vanilla Cake With Chocolate Frosting - Boston Girl B…

    The key to making this the best vanilla cake recipe I think comes down to 4 important ingredients: 1. Cake Flour– Using cake flour instead of all-purpose flour I found yielded a much more tender cake than all-purpose flour. 2. Buttermilk– This not only gives a bit of flavor and richness, but most importantly it makes for a wonderfully tender, moist...

    Boston Girl Bakes

    Besides the ingredients in the photo above here are a few things to mention about some of the ingredients: 1. Cake Flour – As mentioned above, cake flour yields a much lighter and fluffier cake than all-purpose flour. If you substitute with all-purpose flour your cake may be a bit denser in texture. You could try making a homemade cake flourbut you...

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    Combine dry ingredients. In a mixing bowl, whisk together cake flour, baking powder, and salt. Cream butter oil and sugar.In a second mixing bowl with an electric mixer on medium speed, cream butter, oil and sugar together until smooth and combined about 1 to 2 minutes. The mixture will be pale yellow in color when it’s done. You can use your hand ...

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    I frosted this simple vanilla cake recipe with my Easy Chocolate Buttercream Frosting but you could use any frosting you want! If you want to make it into a vanilla birthday cake with sprinkles and my Vanilla Buttercream Frosting. Or if you want a less sweet frosting try this Swiss Meringue Buttercream Recipe or Italian Meringue Buttercream (my per...

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    You can store this cake covered in your fridge for up to 4 days. I own a few of these cake containersand they are great for storing your cake easily! You can freeze this cake, frosted or unfrosted, for up to 3 months in your fridge. Just make sure to wrap well (I like to wrap in a few layers of plastic wrap and then place in a zip loc bag or a fina...

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