What are Tea Sandwiches? Tea sandwiches (also called finger sandwiches) are small sandwiches made to be eaten in 2-3 bites with your hands. They’re usually crustless to give them a dainty and delicate look and makes them easier to bite into. They’re served as a first course of an afternoon tea before scones and sweets.

Tea sandwiches, or all mini sandwiches really, are such a fun way to enjoy a late morning or early afternoon tea (or mimosa)! They were created to help stave off hunger until the main meal and they definitely do just that! It is also known as 'low tea' as opposed to 'high tea' because the sandwiches were typically served on low tables.