2 cups sushi or short grain rice. 2 cups water, plus extra for rinsing rice. 2 tablespoons rice vinegar. 2 tablespoons sugar. 1 tablespoon kosher salt.

1/2 batch sushi rice, recipe follows. 1/3 cup sesame seeds, toasted. 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces. 4 crabsticks, torn into pieces. Pickled ginger, for …

Get Vegetable Sushi Recipe from Food Network. Make the rice. Combine the rice and 3 1/4 cups water in a rice cooker and cook according to the manufacturer's instructions.

Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls. Place a sharp knife into a ...

Deselect All. 1 Soft-shell Crab. 2 cups tempura batter, recipe follows. 1 nori. 1/2 cup sushi rice. 1/8 avocado. 2 tablespoons spicy mayonnaise, recipe follows

Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.