Smoked chicken is a delicious dish where you use a brine, wet rub, or dry rub that is applied to a whole chicken, a split chicken, thighs, breasts, or wings and is then smoked un… See more

Chicken– I used whole chickens that I cut in half and removed the backbone from.
Oil –Olive or avocado oil is excellent to use to help crisp the skin.
Spritzer– I … See more

Like smoking anything, the time it takes to smoke will mostly depend on the temperature with which you are smoking. Most would say to smoke this in between 22… See more

Since chicken smokes much quicker than bigger proteins, I like to smoke chicken between 225° and 250°. If you want your chicken skin to be extra crispy, I recommen… See more

A spritzer is a liquid that is sprayed on smoked food to increase moisture and prevent meant from burning or drying out. Since smoked chicken cooks relatively quickly, ma… See more