There are six regions in Scotland where whisky is developed: Highland, Lowland, Speyside, Islay, Campbeltown, and Islands. These Scotch regions are famous for producing some of the best Scotch whiskies in the world.

The five whisky regions of Scotland officially recognised by the Scotch Whisky Association are the Highlands, the Lowlands, Islay, Campbeltown, and Speyside. The Islands region is also recognised by some, although it is debated.

If you didn’t know it already, there are more than 120 distilleries in Scotland, grouped into five different whisky regions (as well as one more that is often thrown in there) in Scotland. Each one has its flavors, styles, and history. They are the Highlands, Lowlands, Speyside, Islay, and Campbeltown.

Scotch Whisky is produced all over Scotland and can be broken down into six regions, Highlands, Speyside, Lowlands, Campbeltown, Islay and Islands.