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  1. Salmon as food

    • Colour Still Life with Salmon, 1866–1869, by Édouard Manet, shows a white-fleshed salmon Salmon flesh is generally orange to red, although there are some examples of white-fleshed wild salmon. ...
    en.wikipedia.org/wiki/Salmon_as_food

    Salmon Nutrition and Health Benefits

    • 1. Rich in omega-3 fatty acids Salmon is one of the best sources of the long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ...
    • 2. Great source of protein ...
    www.healthline.com/nutrition/salmon-nutrition-and-…
     
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    Salmon as food - Wikipedia

    Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed … See more

    Raw wild salmon is 70% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100 gram reference amount, … See more

    Some environmental groups have advocated favoring certain salmon catches over others. See more

    1. ^ "What's an oily fish?". Food Standards Agency. 24 June 2004. Archived from the original on 18 December 2010.
    2. ^ Elise Kjørstad (English translation by Ingrid P. Nuse) (22 December 2017). "How healthy is farmed salmon?". Sciencenorway.no. … See more

    PCBs, metformin, and mercury are some of the pollutants found in wild salmon, caught close to wastewater treatment plants of major … See more

    Most Atlantic salmon available on the world market are farmed, whereas the majority of Pacific salmon are wild-caught.
    Canned salmon in the U.S. is usually wild from the Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon See more

     
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  4. Salmon: Nutrition, Health Benefits, and More

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    Aug 3, 2023 · Learn why salmon is good for you, how to choose a sustainable piece, and how to prepare it. Compare different types of salmon, their nutritional profiles, and their impact on the planet.

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    May 8, 2024 · Learn how salmon can boost your heart, bone, and brain health with omega-3s, protein, and vitamin D. Find out the differences between wild and farm-raised salmon and how to choose the best variety.

  11. The History of Salmon as Food - The Spruce Eats

    Mar 31, 2021 · Learn how salmon became a popular food in America and around the world, from its Indigenous origins to its modern production and varieties. Discover the origins and types of lox, smoked salmon, and other salmon dishes.

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    Jul 28, 2023 · Learn how different types of salmon vary in nutrients, omega-3s, and sustainability. Find out which salmon is best for your health and the environment, according to registered dietitians.

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