A variety of food items is available in Saint Kitts and Nevis, and seafood happens to be one of them. In this region, the chefs are skilled in making different types of recipes apart from the local ones as well. In fact, in case you’re wondering what the top things to do right here are, enjoying scrumptious food items will be one of them.

Being island nations, Saint Kitts and Nevis naturally offer an abundance of seafood, making it a central component of local cuisine. While seafood is available year-round, certain seasons bring particular catches to the forefront, ensuring the freshest experience possible.

The cuisine of St Kitts and Nevis has been influenced by African, European, and indigenous traditions. Common ingredients include locally sourced seafood such as fish, lobster, and conch, as well as tropical fruits like guava and coconut.

2. Saint Kitts Cook Up by Its Juvandy Cook up is a staple in St. Kitts-Nevis as well as other Caribbean islands. It is a one pot meal including various different meats and rice and peas. Cook up is also known as “Pelau” on other islands.