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- Essential restaurant equipment and tools include12:
- Ovens: Used for cooking and baking.
- Ranges and ventilation: For stovetop cooking and proper air circulation.
- Food processors: Useful for chopping, slicing, and mixing ingredients.
- Mixers: Essential for dough and batter preparation.
- Slicers: Used for cutting meats, cheeses, and vegetables.
- Food prep counters and cutting boards: Provide workspace for food preparation.
- Freezers and refrigerators: For food storage.
- Safety equipment: Includes fire extinguishers, first aid kits, and protective gear.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.www.touchbistro.com/blog/restaurant-equipment-101/Essential restaurant kitchen equipment checklist
- 1. Ovens The oven is a central piece of commercial kitchen equipment in your arsenal. ...
- 2. Ranges and ventilation Once you’ve sorted the ovens out, you’ll want to start thinking of your ranges and ventilation. ...
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