Nov 18, 2024 · Creamy pumpkin and warm ground cinnamon are the perfect combination in a tender muffin. But we upped the ante by adding a decadent cream cheese filling and sweet …

Pumpkin spice muffins might be closely associated with autumn, but our recipe for moist, golden pumpkin muffins is a year-round favorite. With a perfect dome on the outside and a swirl of …

Canned pumpkin: Canned pumpkin is a versatile ingredient that can be used in both savory and sweet recipes from breakfast to dinner to dessert. It’s a fantastic pantry staple to keep on …

Pumpkin bread is the ultimate seasonal treat, and our recipe couldn’t be easier to make. With just a few simple steps, you’ll have homemade pumpkin bread that tastes like it came straight from ...

In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking sheet and pour in the filling.

Put the flour, pumpkin purée and yolk in a food processor and pulse in short bursts until the mixture comes together and a dough forms, about 1 minute. Turn the dough out onto a floured …

Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain. Transfer to the prepared loaf pan, …

For the doughnuts: Preheat the oven to 350 degrees F. Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.

Meanwhile, combine the milk, 2/3 cup granulated sugar, the 2 egg yolks, pumpkin, cinnamon, ginger and salt in a medium saucepan over medium-low heat; cook, stirring, until beginning to …