Recipes
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Kizdar net |
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Pumpkin Pecan Dump Cake - She's Not Cookin'
Preheat oven to 350°F. Spray a9×13-inch baking dish with cooking spray. In a large mixing bowl, whisk together pumpkin purée, evaporated milk, eggs, brown sugar and cinnamon.Whisk until well combined. Next,pour the mixture into prepared baking dish. Spread out evenly. Dump (I like to scatter with clean fingers) the … See more
- 1. Pure pumpkin– pure pumpkin is not the same thing as pumpkin pie filling. Double-check the label in the grocery store – these cans are often mixed up!
- 2. Evaporated milk… See more
Yes, pumpkin dump cake does need to be refrigerated. Cool the dessert first, then wrap the baking dish with plastic wrap and refrigerate for up to four days. See more
Store cooled pumpkin dump cake in baking dish wrapped with plastic in the refrigerator for up to four days. See more
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Pumpkin pecan cake - Easy Recipes Life
Jan 12, 2025 · Welcome to this delicious pumpkin pecan cake recipe! If you’re a fan of the warm flavors of pumpkin and the crunchiness of pecans, then you’re in for a treat. This recipe …
Pumpkin Pecan Dump Cake Recipe | Tastes of Lizzy T
Aug 15, 2024 · The best pumpkin dessert ever! Pecan Pumpkin Dump Cake is easy for every night but delicious enough for Thanksgiving or Christmas.
- 4.7/5(52)
- Total Time: 1 hr 20 mins
- Category: Dessert
- Calories: 363 per serving
- Recipe Instructions
- Preheat the oven to 350º Fahrenheit and grease a 9x13 pan with butter or cooking spray.
- In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin …
- Pour the pumpkin batter into the prepared pan.
- Sprinkle the dry cake mix over the pumpkin.
Pumpkin-Pecan Bundt Cake Recipe - BettyCrocker.com
Aug 31, 2017 · An easy, yet impressive dessert that’s perfect for the holiday season and beyond! Pumpkin makes for an incredibly moist and flavorful …
- 4.5/5(30)
- Category: Dessert
- Servings: 16
- Total Time: 2 hrs 50 mins
- Recipe Instructions
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with …
- In large bowl, beat cake mix, pumpkin, water, oil, eggs, cinnamon, ginger and 1/2 teaspoon …
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from …
- In 1-quart saucepan, cook butter, brown sugar, 1/8 teaspoon nutmeg and whipping cream …
Pumpkin Pecan Cake - Vintage Kitchen Notes
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Preheat oven to 350. In a mixing bowl, combine first 6 ingredients, until well blended. Pour batter into a 9x13" greased pan. Sprinkle DRY cake mix on top, then cover with pecans. Pour melted margarine or butter over top. Bake 50-60 …
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Pumpkin Pecan Cake - Cook Clean Repeat
Nov 11, 2024 · Not only is this pumpkin pecan crisp cake delicious to eat, but it’s also surprisingly easy to make! You’ll be able to impress any dinner guests with this dessert dish with minimal …
Pumpkin Pecan Dump Cake! - My Incredible Recipes
Nov 19, 2016 · In a large mixing bowl, add the pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt. Mix well until all ingredients are well incorporated. Pour the pumpkin …
Pumpkin-Pecan Coffee Cake Recipe - Southern Living
Aug 25, 2022 · Pumpkin-Pecan Coffee Cake serves a crowd, but if you want a slice for yourself, no one will blame you. The best part? This pumpkin coffee cake freezes beautifully so you can …
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Pecan-Pumpkin Cake Recipe - BettyCrocker.com
Aug 28, 2023 · Pumpkin, pecans, ginger, and nutmeg? Yep. This is what fall should taste like. Heat oven to 350°F. Grease bottom and sides of 3 (8-inch) round pans with shortening; lightly …
Pumpkin Pecan Bundt Cake – York Pecan Company
Nov 5, 2024 · Perfect for a fall gathering, this Pumpkin Pecan Bundt Cake is moist, spiced, and topped with crunchy pecans! Eat it how it is or top it off with your favorite ice cream! Want a …
Pumpkin-Pecan Layer Cake Recipe - BettyCrocker.com
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PUMPKIN PECAN COFFEE CAKE - The Southern Lady Cooks
Oct 4, 2020 · This delicious pumpkin pecan coffee cake is one you will make over and over again. Super easy, and the taste is wonderful.
Pumpkin and pecan cake recipe - Great British Chefs
Right now supermarkets are filled with bright orange pumpkins, ready to be carved at Halloween. If you get a pumpkin with good solid flesh then make sure you keep some of it and make this …
