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  1. When designing a menu, consider the following guidelines12:
    1. Lay out your menu in a way that guides customers' eyes and makes it easy to read.
    2. Choose a menu design that reflects your business concept and appeals to customers.
    3. Write up your menu with brief, enticing descriptions of dishes.
    4. Include high-quality images of select dishes to stimulate appetite.
    5. Use legible fonts, appropriate font sizes, and contrasting colors for easy reading.
    Learn more:

    How to Make a Menu

    • 1. Lay Out Your Menu When customers look at your menu, their eyes follow a specific path and linger in certain areas. ...
    www.webstaurantstore.com/article/301/restaurant-…

    Here are a few guidelines to consider:

    • Use clear categories and headings to group menu items logically.
    • Use brief, enticing descriptions that highlight key ingredients and flavors.
    blog.lisi.menu/menu-layout-templates/
     
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