When you’re cooking, do not rely on the appearance or feel of the meat, or the color of meat in the middle. Using the internal temperature is the safest way to go! In the interest of f… See more

Using a meat thermometer is handy because it can ensure that your expensive steak, chicken or turkey doesn’t wind up overcooked and dry. It’s especially crucial to check th… See more

It is especially important to use safe food handling practices and cook chicken to an internal temperature of 165℉. The FDA is very clear on this to avoid the risk of salmonella … See more

The safe temperature to cook beef varies by type of beef (steak vs ground) and your personal preference (medium vs well done). Allow beef roasts and steaks to rest for at least … See more