Kagoshima Berkshire - Search
Open links in new tab
  1. History

    Until about the time of the Meiji Restoration in 1868, meat was rarely eaten in Japan, for cultural, economic, and religious … See more

    Further reading

    • Yosuke Sasaki, Ryoko Uemura, Masuo Sueyoshi (2013). Reproductive and lifetime performances of Kagoshima Berkshire. Journal of Veterinary Epidemiology 17 (1): 26–27.
    • Yosuke Sasaki, Tadaaki Tokunaga, Ryoko Ue… See more

    Conservation statusFAO (2007): not at risk
    Country of originJapan
    Usemeat
    Kizdar net | Kizdar net | Кыздар Нет