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  1. contekpro.com
    https://www.contekpro.com › blog › hotel-kitchen-design-guide

    Guide: How to design an efficient hotel kitchen

    • The first step in designing an efficient hotel kitchen is to define your needs. To do so, you need to consider the types of meals you plan to serve, the number of guests, and the size of the kitchen. Additionally, … See more

    Step 2: Define Staff Traffic and Workflow

    The next step in designing an efficient hotel kitchen is to define the staff traffic and workflow. This includes considering the layout of the kitchen and the equipment you have chosen, as well as the number of staff members a… See more

    Step 3: Determine The Storage Capacity

    Once you have chosen the right equipment, you need to define the storage capacity of your kitchen. You need to consider the types of meals you plan to serve, the number of guests, and the size of the kitchen to d… See more

    Step 4: Decide on A Kitchen Layout

    Once you have an idea of your needs, you can start thinking about the layout of the kitchen. Common hotel kitchen layouts include the island kitchen, galley kitchen, zone-style kitchen, and the open layout kitchen. Ea… See more

    Step 5: Select The Right Kitchen Equipment

    The next step is to choose the right kitchen equipment for your hotel kitchen. To do this, you need to consider the types of meals you plan to serve, the number of guests, and the size of the kitchen. Additionally… See more

    What is the best kitchen layout for a restaurant?
    The island design is the best restaurant kitchen layout for venues with ample kitchen space for staff to move around. 3. Zoning Layout If you opt for a zone-style layout, it means your kitchen will be divided into separate zones for each activity (e.g. food prep vs dishwashing).
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