Healthy Mug Cake Recipe - Search
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    13 Easy & Healthy Mug Cake Recipes | Amy's Healthy …

    How do you make a healthy mug cake?
    Melted Coconut Oil or light olive oil for a boost of healthy omega-3 fatty acids. Vanilla Extract – for more flavor. Baking Powder – to give the mug cake its fluffy and airy texture. Sugar-Free Chocolate Chips – You can use regular sugar-free chocolate chips or mini chocolate chips. Want To Save This Recipe?
    theconsciousplantkitchen.com
    Healthy Mug Cake (100 Calories, No Sugar)

    Healthy means different things to each person. We call this mug cake healthy because it contains: 1. Fewer Calories 2. Less Fat 3. No Sugar 4. No Dairy 5. Less Saturated Fat – no eggs or butter. To make a healthy chocolate mug cake in less than 2 minutes, you need some very simple pantry ingredients.

    The Conscious Plant Kitchen

    A healthy mug cake is a better-for-you mug cake recipe, a guilt-free snack to fix your sweet tooth any time of the day in 2 minutes. You can prepare the batter directly in the microwave-safe coffee mug or in a shallow bowl. I found it easier to whisk everything in a shallow bowl.

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    This healthy mug cake is delicious plain or few some of the healthy cake toppings below: 1. Fresh or frozen berries like strawberries or raspberries. 2. A dollop of yogurt you love or Vegan Whipped Cream– dairy-free Greek-style yogurt is a great protein addition. 3. A pinch of sea salt enhances the chocolate flavor. 4. A drizzle of low-fat peanut b...

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    Below I listed some options to make this recipe suitable for anyone with food allergies. 1. Nut-Free– You can swap the almond milk for any nut-free milk you like. Oat milk, coconut milk, or soy milk work great. 2. Gluten-Free– You can use the same amount of all-purpose gluten-free flour blend as long as the blend mentions a 1:1 ratio substitution t...

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    You can make the mug cake batter up to 24 hours in advance and store it in the fridge in the mug or an airtight container. If you store it in the coffee mug, wrap the top with plastic wrap to prevent the batter from drying out. Microwave it straight out of the fridge – it may take 10-20 seconds longer to bake as the batter will be very cold. You ca...

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