At the top of the list of my best grilling tips is making sure that the meat is the right temperature. One of the biggest mistakes people make when grilling is taking the meat out o… See more

Allow yourself plenty of time to prepare and heat up the grill before you start to barbecue. Don’t expect the grill to work efficiently and to properly cook the meat if part of the … See more

Sure, you can take some ribs or chickenand just pop them on the grill and they will taste okay. But okay is not what we are after here. A great dry rub, or a special mar… See more

One of the appeals of a great barbecue is the flavor of smoke on the cooked meat. It really doesn’t matter whether you use gas or charcoal, adding some hardwood logs, chunks, bri… See more