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  1. Grain - Wikipedia

    A grain is a small, hard, dry fruit – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant. The two main types of …

  2. GRAIN Definition & Meaning - Merriam-Webster

    The meaning of GRAIN is a single small hard seed. How to use grain in a sentence.

  3. Home - Columbia Grain

    Jan 3, 2020 · Here at Columbia Grain International (CGI), we are dedicated to cultivating the growth of the food supply chain in the northwestern region of the United States to ensure the …

  4. Everything You Need to Know About Grains In Your Diet - Healthline

    Jun 14, 2023 · A whole grain contains the bran and germ of the grain, which provide fiber and important nutrients. Refined grains have these parts removed, leaving only the high-carb …

  5. GRAIN | English meaning - Cambridge Dictionary

    GRAIN definition: 1. a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2. a very…. Learn more.

  6. What is a Grain Food? - Grain Foods Foundation

    A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as …

  7. What Is the Difference Between a Grain and a Seed?

    Jun 13, 2025 · The word grain is usually used for the edible seeds of a cereal grass, such as rice, barley, or corn (maize). A cereal grass’s fruits—the fleshy or dry ripened ovaries of a flowering …

  8. Grain

    Dec 9, 2024 · Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum , millet , rye , and barley . Around the globe, grains , also …

  9. Whole Grains A to Z | The Whole Grains Council

    Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one. Then dive deeper if you want …

  10. Grain - Simple English Wikipedia, the free encyclopedia

    87% of all grain grown by farmers around the world is maize. Grains contain carbohydrates that people can eat. In poorer countries, grains are a large part of the food supply.

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