Gluten Free Chocolate Chip Cookie Cake - Search
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    Gluten-Free Cookie Cake (Soft, Chewy, Not Dry!)

    • Let’s take a nostalgic trip back to the 80s when shopping mall food courts beckoned to you with the ultimate indulgence – a giant chocolate chip cookie cake. This treat permeated your senses with enti… See more

    Ingredient Notes

    The most important ingredient when making a gluten-free chocolate chip cookie cake is the gluten-free flour blend. To make a soft and chewy cake, I highly recommend using Cup4… See more

    MamaGourmand
    How to Make Gluten-Free Cookie Cake

    (Below shows step-by-step photos and modified instructions. For the complete recipe, along with ingredient amounts, scroll down to the recipe card.) 1. Begin by preheating … See more

    MamaGourmand
    Decorating with Frosting

    To make a festive dessert or birthday cake, mix up easy chocolate frosting to decorate or write a special message. Use a piping bag and open star tip for rosette edges and a writing ti… See more

    MamaGourmand
    Types of Baking Pan to Use

    Gluten-free cookie cake uses a cake pan because generally everyone has one on hand and I always aim for easy, approachable, and affordable recipes! However, t… See more

    MamaGourmand
    How long to bake gluten free chocolate chip cookies?
    Bake the gluten free chocolate chip cookies at 350 degrees for 11-13 minutes. Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown. If you are making extra-large cookies, the baking time will be closer to 14-17 minutes. Don’t overbake. The key to a soft chewy cookie is to not overbake them.
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