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- To make garlic fried rice, you need to123:
- Add garlic and oil to a cold pan and heat on high just until it starts to sizzle and soften.
- Add rice and stir fry for a few minutes to break up any clumps and get rid of mushiness.
- Push the rice to the side and scramble up the eggs.
- Add the seasonings and mix everything together.
- Stir fry for a few more minutes to seal in the flavors.
- Serve immediately.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Add garlic and oil to cold pan and heat on high just until it starts to sizzle and soften. Add rice and stir fry for a few minutes to break up any clumps and get rid of mushiness. Push the rice to the side and scramble up the eggs. Add the seasonings and mix everything together. Stir fry for a few more minutes to seal in the flavors.www.kitchengidget.com/2021/10/15/garlic-fried-rice/Heat wok over high heat until oil is shimmering. Add rice, breaking up larger clumps with a spatula and tossing to coat with garlic-flavored oil. Cook, stirring and tossing frequently, until no clumps of rice remain and rice is warmed through, about 4 minutes. Add reserved garlic to rice and toss to combine. Serve immediately.www.seriouseats.com/garlic-fried-rice-recipeCombine rice and salt then mix well. Heat the pan and pour the cooking oil. When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy Add half of the rice. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities.panlasangpinoy.com/how-to-cook-garlic-fried-stea… - People also ask
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