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    List of French breads - Wikipedia

    This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% … See more

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    • Crackling bread – Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, … See more

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    • Richards, P. (1918). Baker's Bread. Bakers' Helper Company. pp. 46–50. Retrieved July 15, 2022.
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