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  1. Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.
    Historical and cultural influences

    In addition to historical diversity, cultural influences, particularly the large introduction of Muslims and Christians, have also added unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. … See more

    Overview

    One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya. A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eate… See more

    Hindu cuisine

    The vast majority of Kerala's Hindus, except certain communities and ovo-lacto vegetarians, eat fish, red meat (beef, carabeef, and lamb) and chicken. There are many vegetarians in Kerala, also throughout … See more

    Mappila cuisine

    Muslim cuisine or Mappila cuisine is a blend of traditional Kerala, Persian, Arab, Portuguese and Western food culture. This confluence of culinary cultures is best seen in the preparation of most dishes. Kallummak… See more

     
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