The second most important knife to have in your kitchen besides a paring knife is a chef's knife. We polled home cooks and found 40% of those surveyed consider a chef's knife … See more

Chef Alton Brown recommends having a utility knife in your kitchen arsenal. At less than 6 inches, a utility knife is the go-between option if you don't have a paring knife or a c… See more

A boning knife is essential for carnivores to have. These thin knives are razor-sharp and used to cut apart pieces of fish and meat with bones. Since so much meat is sold at the … See more

Serrated knifes can come into many uses in the kitchen, but one of the most popular ways to use this knife is to cut bread. The teeth on a serrated knife make cutting and slicing easi… See more