Sugar is essential in cakes as it’s what makes them taste sweet. When you mix up a cake batter and beat sugar into fat or eggs the sugar crystals cut into the mixture, creating th… See more

The function of fat in cakes is an interesting one! There are two general methods for utilizing fats in cake baking; the creaming method and the all-in-one method. Fats are used differe… See more

In cake recipes, the two most common leaveners are baking soda and baking powder. Baking soda is bicarbonate of soda. It neutralizes the acidity of certain ingredients … See more

The main difference in flours found in the grocery store is the amount of protein they contain. A cake recipe should have the specific flour listed that is uses, but if it doesn’t, yo… See more