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  1. Dairy cows often eat as much as 100 pounds of rations a day, made up of a balanced combination of forage, grain, mineral supplements and protein-rich feeds such as soybean meal. Forage is the basis for a cow’s diet. This includes pasture grass in the spring and summer months, or it can be chopped grass (silage).
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    The majority of a dairy cow’s diet is made up of forages, which are fibrous feeds such as corn silage (chopped fermented whole corn plants), legumes (ex. Alfalfa, clover, vetch, etc.), and grasses. The rest of the diet includes feeds such as corn, soybeans, byproduct feeds, vitamins, and minerals.

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