Some states have laws that require food to be offered where alcohol and spirits are served. Don’t let your kitchen be an afterthought – plan to make the most of the space you … See more

Staff areas such as offices and break rooms should be included in your floor plans. Designating an area for staff can help keep your club organized by providing a central pl… See more

The industry standard for seating according to Total Food Serviceis 60/40. 40% of the space is used for prep, the bar, and the kitchen, and 60% for accommodating guests. Thi… See more

First impressions matter – especially since your guests are likely to wait in line for exclusive events at your nightclub! Craft an area that invites guests in. Use architecture or signs to … See more