Clover Leaf Plant - Search
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  1. Cultivation history

    Clover was first domesticated in Spain in around the year 1000. During European urbanization, crop rotations involving clover became essential for replacing the fixed nitrogen exported to cities as food. Increased s… See more

    Cultivation

    Several species of clover are extensively cultivated as fodder plants. The most widely cultivated clovers are white clover, Trifolium repens, and red clover, Trifolium pratense. Clover, either sown alone or in mixture with ryegrass, … See more

    Uses

    Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, although red clover should be avoided by pregnant women. The plant is a traditional Native American food, whic… See more

    Symbolism

    Shamrock, the traditional Irish symbol, which according to legend was coined by Saint Patrick for the Holy Trinity, is commonly associated with clover, although alternatively sometimes with the various species wit… See more

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