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Follow these steps to create a basic table setting:
- A serving plate should be placed in the middle of the table setting.
- A napkin is placed to the left of the plate.
- The fork rests on top of the napkin.
- A knife is placed to the right of the plate.
- A water glass or coffee cup is optional, placed above the knife and slightly to the right.
www.webstaurantstore.com/blog/2852/restaurant-table-settings.html31 Tips to Setting a Buffet Table at an Event - Social Tables
Just as you would vary heights with centerpieces, you should do the same with a buffet. It is more appealing to the eye and will add dimension to your set-up. Make sure to elevate the less messy dishesas you don’t want sauces to spill on your tablecloth. Some people stack books under the tablecloth to … See more
Guests should know where the buffet table starts and ends “ keep all plates on one end of the table. This will prevent a traffic jam. If you have a big group, pull the table away from the wall … See more
This is becoming increasingly important with all the different diet restrictions today. When developing the menu, consider your vegetarian/vegan … See more
You don’t want guests fumbling with their napkins and eating utensils as they are filling their plates. Keep those at the opposite endof the table from the plates. See more
Place small plates near each dish so that guests have a place to put serving utensils. You may also want to put a small plate under a beverage dispenserif it has the tendency to drip. See more
Table Setting Diagrams: Formal, Fine, Casual & More Set Ups
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The TigerChef Table Setting Guide will help you figure out the proper way to set restaurant tabletops based on the informal, formal and buffet style table setting standards.
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