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  1. Botany

    The leaves, which may grow up to eight inches (20 cm) long, are lobed and covered in coarse hairs, forming a low-lying rosette around a central taproot. Forked stems carry bright yellow flower heads, and when mature the… See more

    Etymology and differences from dandelions

    Its name is derived from Greek ὑπό 'under' and χοῖρος 'young pig'. Thus the name "should" be spelled Hypochoeris. The adjective radicata means 'with conspicuous roots' in Latin (derived from radix 'root').
    In English, … See more

    Culinary uses

    All parts of the catsear plant are edible; however, the leaves and roots are those most often harvested. The leaves are bland in taste but can be eaten raw in salads, steamed, or used in stir-fries. Some recommen… See more

    Toxicity

    This species is suspected of causing stringhalt in horses if consumed in excess. See more

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