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See Bavaria Dishes Made in Germany
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- Bavaria dishes from Germany are12:
- Roast meat and dumplings, a hearty and filling main course.
- Wiener Schnitzel, a thin veal cutlet breaded and fried, usually served with lemon and potatoes.
- River fish, such as trout, pike or salmon, grilled or fried and served with sauces and vegetables.
- Salads, made with fresh and seasonal ingredients, often with cheese, bacon or eggs.
- Potato pockets with soft cheese, a type of dumpling filled with cheese and herbs, boiled and topped with butter.
- Kaiserschmarrn, a sweet and fluffy pancake cut into pieces and sprinkled with sugar and raisins.
- Apfelstrudel, a pastry filled with apples, cinnamon, nuts and raisins, served with whipped cream or vanilla sauce.
- Bretzel and Obatzda, a soft pretzel and a cheese spread made with camembert, butter, paprika and onions.
- Beer, the most popular drink in Bavaria, brewed in various styles and flavors.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Delicious Bavarian Food - 6 traditional dishes to try in Germany
- 1. Roast meat and dumplings in Bavaria ...
- 2. Wiener Schnitzel ...
- 3. Try the river fish – trout, pike or salmon ...
www.heatheronhertravels.com/food-bavaria-germa…15 Delicious Dishes To Try in Bavaria
- 1 Sauerkraut Sauerkraut is an extremely popular side dish made of finely-shredded, fermented cabbages. ...
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