Home to over half of Scotland’s distilleries , Speyside malts from these fifty or so distilleries are known for being frugal with peat and lavish w...

The area is traditionally split into eight defined towns and areas: Rothes, Strathisla, Lossie, Livet, Fridhorn, Dufftown, Deveron and Speyside Cen...

Northern Highland Whiskies, such as Glenmorangie are particularly spirited, with some relief in the cereals and honeys of Dalmore . Head south for...

Perching just above England, the Lowlands can play truant from peat or salinity. Soft and smooth malts are characteristic of the region, offering a...

Often referenced as the ‘Lowland Ladies’ due to their lighter, floral tones, the region’s famous feminine Whiskies include Glenkinchie , Linlithgow...

Islay malts are pungent with peat, smoke and salinity, revealing their complexity layer after layer. Laphroaig , Lagavulin , Kilchoman , Caol Ila ,...

The versatility of the Islands accommodates both feathery citrus flavors and smoking peaty noses. Between them, Arran , Mull , Jura , Skye , and Or...

Wet wool, salt, smoke, fruit, vanilla and toffee are embraced, abandoned, and cocktailed in the various malts of Campbeltown. Springbank produces t...

There are five that remain undisputed: Speyside, Highlands & Islands, Lowlands, Islay, and Campbeltown. The Islands are often considered a region...