2 ingredient pumpkin frosting - Search
  1. 2-Ingredient Pumpkin Frosting

    2-Ingredient Pumpkin Frosting
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    2-Ingredient Pumpkin Frosting
    • Pure Pumpkin Puree 1 15-ounce can
    • Semisweet Chocolate (finely chopped) 10 ounces
    Food Network
    General Nutrition Facts
    % Daily Value
    Calories
    251
    Total Fat 14g
    21%
    Carbohydrate 36g
    12%
    Fiber 5g
    20%
    Sugar 28g
    46%
    Sodium 9mg
    0%
    Protein 3g
    6%
    Edamam
    Tips
    1. Use Pure Pumpkin: Opt for pure pumpkin puree rather than pumpkin pie filling to control the sweetness and spices in your frosting.
    2. Chill Ingredients: Ensure that your cream cheese is at room temperature for easy mixing, while the pumpkin puree should be chilled to enhance the frosting's texture.
    3. Mix Thoroughly: Blend the pumpkin and cream cheese until smooth to avoid lumps and achieve a creamy consistency.
    4. Taste and Adjust: After mixing, taste the frosting and adjust sweetness if necessary, adding powdered sugar gradually if you prefer a sweeter frosting.
    5. Storage Tips: Store any leftover frosting in an airtight container in the refrigerator for up to a week, and re-whip before using.
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