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  1. To read nutrition labels, follow these steps12345:
    1. Check the serving size: Be aware of how many servings are in the container.
    2. Check the calories in one serving: 40 calories is low, 100 calories is moderate, and 400 calories or more is high.
    3. Check the % Daily Value: Look at the nutrients section to see essential nutrients.
    4. Check the ingredients: Scan the first three ingredients to understand what you're eating.
    Learn more:

    Your step-by-step guide to reading nutrition labels

    • 1. Check the serving size How many servings are in the container? A serving may be smaller than you think. ...
    diet.mayoclinic.org/us/blog/2022/how-to-read-nutriti…

    How to read nutrition labels in four steps

    • 1. Serving size The serving size is at the top of the nutrition facts label. It details how many servings the food item contains and the serving size. ...
    www.medicalnewstoday.com/articles/how-to-read-…
    When looking at the Nutrition Facts label, first take a look at the number of servings in the package (servings per container) and the serving size. Serving sizes are standardized to make it easier to compare similar foods; they are provided in familiar units, such as cups or pieces, followed by the metric amount, e.g., the number of grams (g).
    www.fda.gov/food/nutrition-facts-label/how-underst…
    The Nutrition Facts label can help you make healthier choices. Here’s what to look for: Start with serving information. This will tell you the size of a single serving and how many servings are in the package. Check total calories. Do the math to know how many calories you’re getting if you eat the whole package. Limit certain nutrients.
    www.heart.org/en/healthy-living/healthy-eating/eat …
    A good rule of thumb is to scan the first three ingredients, as they make up the largest part of what you’re eating. If the first ingredients include refined grains, a type of sugar, or hydrogenated oils, you can assume that the product is unhealthy. Instead, try choosing items that have whole foods listed as the first three ingredients.
    www.healthline.com/nutrition/how-to-read-food-labels
     
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