The proper pronunciation is “shahr-koo-tuh-ree.” Each syllable contributes to its melodious flow. Let’s break it down. Start with “shahr,” pronounced like “shar,” with a subtle rolling of the tongue. Then, transition smoothly into “koo-tuh-ree,” where the emphasis lies on “shahr.”

The correct pronunciation of charcuterie is "shahr-koo-tuh-ree." Let's break it down: Start with "shahr": The "sh" sound is made by placing your tongue behind your front teeth and exhaling air. Then, proceed with the "ahr" sound, which is similar to the "ar" sound in "car."

Charcuterie is pronounced “shar-koo-tuh-ree”. The “ch” is pronounced like a “sh” sound, the “ar” is pronounced like the “u” in “hut”, the “cu” is pronounced like the “koo” in “kooky”, and the “terie” is pronounced like the “ree” in “tree”.

The correct pronunciation of charcuterie involves emphasizing the correct syllables. The word is pronounced “shahr-kuh-tuh-ree,” with the emphasis on the second syllable “kuh” and the final “ree.”

How to pronounce charcuterie in English Charcuterie (in English) is pronounced “shahr- koo -tuh-ree”. If you want to listen to how it’s properly pronounced, Google has a great audio clip here. How to pronounce charcuterie in French The French pronounce it slightly differently; sha’kuew-T’REE.