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Videos of How to Prepare Fresh Basil

  1. SPICEography
    https://www.spiceography.com › cooking-with-basil

    Cooking With Basil: The Dos And Don’ts - SPICEography

    • Learn how to choose, store, and use basil for Mediterranean and Thai dishes. Find out the best ways to add basil to your cooking and avoid common mistakes. See more

    Do Choose The Right Basil.

    The most familiar type of basil for westerners is commonly known as sweet basil. While sweet basil does have a lot in common with other types of basil, it is not exactly the … See more

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    Do Add Basil at The Right time.

    Basil is well known for its strong aroma; however, that aroma can disappear relatively quickly as the herb is cooked. Basil does not stand up to long cooking times very … See more

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    Do Store Basil correctly.

    Basil is versatile in that you can store it in multiple ways without too much lost flavor when you want to use it. Fresh basil leaves can be chopped and frozen in ice cube trays filled … See more

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    Don’T Use Wilted Basil.

    Wilted basil is not the same thing as basil that has been properly dried. Wilted basil will not be a visually appealing addition to your dish, nor will be it as flavorful as the herb shoul… See more

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    How do you store fresh basil leaves?
    Trim the cut ends, put the bunch in a glass, jar, or vase of water that will fit in the fridge, and cover the whole thing, or at least the basil leaves, with a plastic bag. Put the whole in in a refrigerator. Basil kept that way will stay vibrant and green for up to a week.
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