Pretty simple: Ice cream and milk go into the blender. Both ingredients should be nice and cold. Now, rev up your engines and blend. Pay close attention: You want to blend just u… See more

While I love classic vanilla, this two-ingredient recipe is endlessly versatile depending on your fave flavors! Swap out the vanilla ice cream for whatever ice cream you … See more

• What if I don’t have a blender? No problem—it’s actually easier to make a milkshake without a blender than you may think. You can use a food processor instead, bu… See more

The milkshake can be made 2 hours ahead. Pour into a freezer-safe glass, cover, and freeze. When ready to serve, let it sit at room temperature for 5 minutes or so, until dri… See more