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Granny's Classic Peanut Butter Cookies
  • Self Proclaimed Foodie
  • 10 reviews
  • 25 min · 142 cals · 48 servs
Healthy fats
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  • 1 hr 25 min · 252 cals · 48 servs
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  1. Granny's Classic Peanut Butter Cookies - Self Proclaimed Foodie

    • Yes! It is the only kind of peanut butter I use, actually. I despise the kind of peanut butter that has the oil on the top and requires stirring. There are plenty of no-stir peanut butters out there that are natural… See more

    Reasons Why Peanut Butter Cookies Are Dry and Crumbly

    There can be two reasons for your cookies turning out too dry and crumbly: 1. You cooked … See more

    Self Proclaimed Foodie
    Should You Refrigerate Peanut Butter Cookie Dough Before Baking?

    Yes. I recommend refrigerating the dough for at least an hour before baking. Cold cookie dough will spread less during the cooking process. Ever made homemade sugar cooki… See more

    Self Proclaimed Foodie
    Why Do You Fork Peanut Butter Cookies?

    The main purpose to “fork” your peanut butter cookies is to make them flat prior to cooking. Can you just smash them with your hand? Yes. Does that yield the classic peanut butt… See more

    Self Proclaimed Foodie
    How to Store Peanut Butter Cookies

    You can store peanut butter cookies in an air-tight container at room temperature and they’ll stay fresh for days. Just be sure they are completely cooled before you store them. Neve… See more

    Self Proclaimed Foodie
    Love Homemade Cookie Recipes?

    You’ll definitely want to make these: 1. Lofthouse Cookies 2. Chocolate Hazelnut Nutella Stuffed Cookies 3. Snickerdoodle Cookies 4. Birthday Cookies 5. Brown Sugar Pec… See more

    Self Proclaimed Foodie
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