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- Emulsifiers are added to plenty of prepackaged and processed foods to prevent the separation of their oil and water components and give them a smooth texture12. Here are some examples of foods that use emulsification13425:
- Mayonnaise
- Margarine
- Meats
- Ice cream
- Salad dressings
- Chocolate
- Peanut butter and other nut butters
- Shelf-stable frostings
- Cookies
- Crackers
- Creamy sauces
- Breads
- Baked products
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.You can find emulsifiers in plenty of prepackaged and processed foods, including mayonnaise, margarine, meats, ice cream, salad dressings, chocolate, peanut butter and other nut butters, shelf-stable frostings, cookies, crackers, creamy sauces, breads, baked products and ice cream.
foodinsight.org/emulsifiers-in-food/Emulsifiers are added to processed foods like mayonnaise, ice cream, chocolates, peanut butter, cookies, creamy sauces, margarine, and baked goods to prevent the separation of their oil and water components. Emulsifiers also give these foods a smooth texture and increase their shelf life.www.webmd.com/diet/what-are-emulsifiersCommon emulsifiers include egg yolks (in which the protein lecithin is the emulsifier), butter (the protein casein is what makes it work), cheese, mustard, honey, tomato paste, catsup, miso, and garlic paste.www.thespruceeats.com/what-does-emulsify-mea…Here are just some of the many places where food manufacturers use emulsifiers: bread, to increase volume, softness, and shelf life chocolate, to help it mold and keep it from turning white if it’s stored somewhere warm ice cream, frozen yogurt, sorbet, etc., to make it smoother, keep it from melting too quickly, and help it thaw and refreezezoe.com/learn/what-are-emulsifiersIn addition to the famous emulsified sauces, like hollandaise and mayonnaise, countless other dishes rely on emulsification, including:
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