Consuming adulterated foods can lead to various health problems, ranging from allergic reactions to severe food poisoning. Long-term intake of certain adulterants could even result in chronic diseases. To minimize exposure, consider buying food products from reputable sources that regularly test for adulteration.

Adulterated food products are responsible for mild to severe health impacts as well as financial damage. Diarrhea, nausea, allergic reaction, diabetes, cardiovascular disease, etc., are frequently observed illnesses upon consumption of adulterated food. Some adulterants have shown carcinogenic, clastogenic, and genotoxic properties.

Food adulteration has several health impacts. They can have both short- and long-term effects and can have an impact on both people and animals. Immediate Impacts: Nausea, vomiting, diarrhea, stomach pain, headache, allergic responses. Long-Term Impacts: Cancer, heart condition, kidney illness, liver illness.

Some of the most common short-term effects of food adulteration include: Nausea Vomiting Diarrhea Stomach cramps Headache Allergic reactions