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- Examples of food adulteration include123:
- Mixing of pulses with sand particles, pebbles
- Mixing of milk with water
- Mixing oil with chemical derivatives or cheaper oils
- Packing low-quality food products with fresh and high-quality ones
- Apple cider contaminated with E.coli O157:H7
- Brie cheese contaminated with Listeria monocytogenes
- Apple jellies (jams) with added colorant and sometimes even specks of wood that simulate raspberry or strawberry seeds
- High fructose corn syrup or cane sugar, used to adulterate honey
- Red ochre –soaked brown bread to give the appearance of beef sausage for sausage roll filling
- Olive oil adulteration
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Some of the examples of food adulteration are listed below. Mixing of pulses with sand particles, pebbles. Mixing of milk with water. Mixing oil with chemical derivatives or cheaper oils. Packing low-quality food products with fresh and high-quality ones.www.vedantu.com/biology/food-adulterationFor example, apple cider contaminated with E.coli O157:H7 and Brie cheese contaminated with Listeria monocytogenes are adulterated. If a food contains a poisonous substance in excess of a tolerance, regulatory limit, or action level, mixing it with "clean" food to reduce the level of contamination is not allowed.vikaspedia.in/health/health-campaigns/beware-of-a…Past and present examples of adulterated food, some dangerous, include:
- Apple jellies (jams), as substitutes for more expensive fruit jellies, with added colorant and sometimes even specks of wood that simulate raspberry or strawberry seeds
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Jan 12, 2024 · The process of adding an adulterant to a food product is known as Food Adulteration. Some examples of food adulteration include Brie cheese contaminated with Listeria monocytogenes and apple cider contaminated …
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Adulterants are the substance or poor quality products added to food items for economic and technical benefits. Addition of these adulterants reduces the value of nutrients in food and also …
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May 30, 2022 · The most common examples of food adulteration Adulteration occurs in many foods but typically occurs the most in the most consumed items. Water can be added to milk to increase volume, with starch powder added to …
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