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    Estonian Food: 16 Most Popular and Traditional …

    • Sprats are delicious small oily fish, similar to sardines. They are widely popular in Estonia and feature in many dishes. You can find sprats in most local food stores and supermarkets. They can be bought smoked, … See more

    Pea Soup with Smoked Pork Hock – Hernesupp Suitsukoodiga

    Hernesupp Suitsukoodigais a traditional Estonian soup, commonly prepared on New Year’s Eve. The broth base is made from boiling down onions, garlic, and smoked pork bones… See more

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    Estonian Potato Salad – Eesti Kartulisalat

    A potato salad is something of a staple in most European countries, and every nation has its twist on it. In Estonia, potato salad is prepared first by chopping boiled potatoes and carrot… See more

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    Blood Dumpling – Verikäkk

    Blood dumpings are a recipe as old as time. Many variations exist throughout Europe. Farmers and peasants, through the centuries, always had to be resourceful to feed thems… See more

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    Meat Jelly – Sült

    Sültis another resourceful Estonian dish. It is prepared by boiling down animal bones, then leaving the mixture to cool until natural gelatin starts to form and congeals the broth. Aro… See more

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    What do Estonians eat for Christmas?
    For main course the Estonians eat a variation of traditional dishes, and it’s almost always accompanied by black rye bread. On the Estonian Christmas table you’ll see traditional Christmas dishes such as blood sausage, dark rye bread, head cheese, oven roasted potatoes, and sauerkraut.
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    Table of Contents
    Pea Soup with Smoked Pork Hock – Hernesupp Suitsukoodiga
    Estonian Potato Salad – Eesti Kartulisalat
    Blood Dumpling – Verikäkk
    Meat Jelly – Sült
    What do Estonians eat for Christmas?
     
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