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- Equipment needed for a restaurant startup includes123:
- Ovens
- Ranges and ventilation
- Refrigerators
- Freezers
- Mixers
- Slicers
- Food processors
- Counters and cutting surfaces
- Dishwashers
- Pots, pans, and cutting boards
- Prep tables and workspaces
- Bar equipment such as mixers and ice cube machines.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Restaurant equipment, furnishings, and software costs, like vent hoods, ovens, stoves, seating, and a point-of-sale (POS) system.www.rti-inc.com/blog/how-to-start-restaurant/Standard restaurant equipment almost all restaurants need
- 1. Ovens Want to roast a chicken, bake trays of croissants, or braise a few hotel pans packed with short ribs? Then you’re likely going to need at least a couple of ovens. ...
blog.clover.com/standard-restaurant-equipment-list/Kitchen equipment: Ovens, stoves, fridges and freezers, dishwashers, etc. Cooking equipment: Pots, pans, cutting boards, pasta cookers, strainers, ladles, etc. Workspaces: Counters, prep tables, steam tables, cold food tables, etc. Bar equipment: Mixers, cocktail shakers, ice cube machines, etc.www.lightspeedhq.com/blog/restaurant-startup-costs/ - People also ask
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