Super easy – Just mix two ingredients and bake—no measuring required!; Naturally moist and soft – Thanks to the pumpkin puree, these muffins stay light and tender.; Full of warm fall flavor ...

Creating these mouthwatering pumpkin muffins is as easy as 1-2-3. Here’s what you’ll need: 15 oz canned pumpkin: Choose pure pumpkin puree for the best flavor. 18 oz spice cake mix: Opt for …

These 2-ingredient pumpkin muffins are one of the best (and definitely the easiest) fall dessert ever. Fills our home with the smell of fall!

Oct 3, 2017 · With only two ingredients, these mini pumpkin muffins are as easy as they come. Plus they’re only 45 calories each! They’re made without oil and eggs and they’re so soft and …

Sep 28, 2024 · These two-ingredient pumpkin muffins only require a box of spice cake mix, a can of pumpkin, and about 5 minutes of prep! With no eggs, no oil, and no butter, they’re a lighter …

Nov 22, 2017 · If the Thanksgiving holiday has you in the mood for pumpkin or you need a festive, last-minute snack to share with friends and family, this ridiculously easy (only 2 ingredient) …

Aug 1, 2021 · These are the easiest muffins you will ever make, they turn a boxed cake mix into a flavorful moist muffin that is a great addition to your pumpkin spice recipe collection! If you …

Nov 21, 2011 · Visit here for a delicious 2 ingredient pumpkin muffin recipe with a gluten free option. These muffins are so easy.

These easy pumpkin muffins are made with just 2 ingredients, and are the perfect fall treat! They are so simple to make, yet super moist and delicious. Even your kids will devour this easy …

"I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My …

Two ingredients — no eggs, no oil, and no butter — and about 5 minutes of prep! These easy Pumpkin Muffins are made with a box of cake mix and a can of pumpkin for a lighter way to …

Oct 31, 2022 · Let's Make 2 Ingredient Pumpkin Muffins! Preheat the oven to 375 degrees. Line a muffin tin with muffin liners. Set that aside. Open the box of spice cake mix and add it to a …

5 days ago · Pour the batter into the prepared muffin tin, then bake in an oven preheated to 400 degrees for 12-14 minutes or until a toothpick stuck into the center of the center muffin comes …

4 days ago · Banana cottage cheese muffins– Replace the oil with equal parts mashed banana. Cottage cheese pumpkin muffins– Replace the oil with equal parts pumpkin puree. Cottage …

6 days ago · Ingredients: 1¾ c. all-purpose flour, ¼ c. cornstarch, 2 tsp baking powder, ¾ tsp baking soda, ½ tsp fine sea salt, ¾ tsp cinnamon, ¼ tsp ground nutmeg, 1½ c. mashed …

2 days ago · These easy donuts taste a lot like traditional donuts with their soft and chewy texture. If you eat them soon after they are baked, the outside has a slight crispness to it, similar to a …

3 days ago · Oat flour: To kick off the muffins, we will start with 2 cups of oat flour. Rolled oats: Then, we’ll add density and protein with 1/2 cup of rolled oats. Baking powder: To help the …

1 day ago · Combine 2 cups gluten free flour blend, 1 tablespoon ground flaxseed meal, 1/2 cup coconut sugar, 1/4 cup cane sugar, 1 1/2 teaspoons aluminum-free baking powder, 1/4 …

1 day ago · Blueberry protein muffins: Fold fresh or frozen blueberries into the batter. Cinnamon protein muffins: Add in a teaspoon of cinnamon. Banana protein muffins: add thinly sliced …