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Easy Thanksgiving Turkey (Best No-Fail Recipe)
  • Downshiftology.com
  • 445 reviews
  • 4 hr · 15 ingredients
No-Fail Thanksgiving Turkey Recipe
  • A Sweet Pea Chef
  • 4 reviews
  • 2 hr 40 min · 10 ingredients
Rich in antioxidants
Easy, No Fuss Thanksgiving Turkey
  • Tastes Better From Scratch
  • 1 review
  • 3 hr 50 min · 12 ingredients
Easy Thanksgiving Turkey
  • Damn Delicious
  • 36 reviews
  • 3 hr 30 min · 14 ingredients
World's Simplest Thanksgiving Turkey
  • Food Network
  • 254 reviews
  • 3 hr 10 min
The Best Thanksgiving Turkey Recipe without Brining
  • Joyfulhealthyeats.com
  • 19 reviews
  • 5 hr · 13 ingredients
Easy Thanksgiving Turkey
  • Nytimes.com
  • 205 reviews
  • 2 hr 10 min · 2 ingredients
No-Fail Roasted Turkey
  • Food.com
  • 6 reviews
  • 5 hr 30 min · 26 ingredients
Diabetics unfriendly
Perfect Turkey
  • Allrecipes
  • 1.3K reviews
  • 17 hr · 9 ingredients
Seasonal ingredients
Juicy Oven Roasted Turkey
  • Averie Cooks
  • 11 reviews
  • 5 hr 20 min · 17 ingredients
40 Best Thanksgiving Side Dishes
  • Themodernproper.com
  • 4 reviews
Thanksgiving Turkey Recipe ( Easy, No Brine)
  • Kayscleaneats.com
  • 9 reviews
  • 4 hr 5 min · 23 ingredients
Easy Thanksgiving Turkey Recipe
  • The Cookie Rookie
  • 1 review
  • 4 hr 30 min · 9 ingredients
No-Baste, No-Bother Roasted Turkey
  • Food Network
  • 252 reviews
  • 7 hr 10 min · 8 ingredients
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  1. Easy Thanksgiving Turkey Recipe - Downshiftology

    Learn how to roast a juicy and flavorful turkey without brining or basting. Follow the simple steps, tips, and ingredients for a perfect Thanksgiving turkey.

    Downshiftology

    Besides the turkey, you just need herbs, aromatics, and a little seasoning. Simple really is best! 1. Turkey:Any whole frozen (or fresh) turkey at the market works. For details on what size is best, read below. 2. Fresh Herbs:Rosemary, thyme, and sage are classic poultry herbs. And while you can use dried, I do think fresh imparts a more robust fla...

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    The biggest mistake people make is buying a frozen turkey the day before Thanksgiving. Don’t do that! Remember that a big turkey is going to take a while to defrost in the fridge. It takes about 24 hours per 5 pounds of turkeyto properly thaw. My recommendation – buy your turkey at least a week before Thanksgiving. Then, let it thaw in the fridge 3...

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    All you’ll do is contaminate your sink and kitchen and make a mess. We’ve talked about this before with chicken, and the same applies here. Any bacteria on the turkey will get killed in the oven while baking.

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    If you want perfectly cooked stuffing andperfectly cooked turkey, cook them separately. If you overfill the cavity of the turkey it slows down the cooking time. And besides, it’s better to fill the turkey with aromatics and herbs that give it flavor and moisture. So cook your stuffing in a casserole dish instead.

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