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- Drawbacks of homogenization include123:
- Smaller particles in homogenized milk are directly ingested by the bloodstream during digestion, causing harm to your health.
- Homogenized milk has been linked to the development of cancer and heart disease.
- The nutritional value of homogenised milk is reduced.
- Once the homogenization process has been done, milk cannot be separated.
- Homogenized milk is not suitable for producing semi-hard or hard cheese.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.When opposed to non-homogenised milk, homogenised milk has smaller particles. As a result, the tiny particles are directly ingested by the bloodstream during digestion, causing harm to your health. Homogenized milk has also been linked to the development of cancer and heart disease. The nutritional value of homogenised milk is reduced.www.vedantu.com/chemistry/homogenizationHealth is at risk if you drink homogenized milk. Comparatively speaking, homogenized milk has smaller particles than non-homogenized milk. Because of this, during digestion, the minute particles are directly absorbed by the circulation, harming the health. Additionally, homogenized milk has been linked to both cancer and heart disease.www.globalscienceresearchjournals.org/articles/ho…- Once the homogenization process has done, milk can not be separated. - The homogenized milk is not suitable for producing semi hard or hard cheese.www.cram.com/essay/Advantages-And-Disadvanta… Advantages and Disadvantages of Homogenization - GradesFixer
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