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  1. Chopped vs Diced vs Minced: Differences …

    • Chopping, dicing, and mincing foods will give you distinctive end results that can help you nail a food recipe or waste hours of hard work. Here is everything you should know about each cutting technique and h… See more

    What Is chopping?

    Chopping is simply cutting foods into roughly the same size chunks. Whether you see chopped onions or tomatoes, they all mean the same: cut them into smaller, unified piec… See more

    HDMD Knives Blog
    What Is Dicing?

    As the name makes it expected, dicing foods means turning them into dice-like smaller pieces. Diced foods are smaller than chopped, though sometimes they can be about th… See more

    HDMD Knives Blog
    What Is mincing?

    In food preparation, mincing is mainly used for cutting up ingredients so small that they almost melt into the dish. Mincing will give you uniformed pieces that are significantly smaller tha… See more

    HDMD Knives Blog
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