Chopping is simply cutting foods into roughly the same size chunks. Whether you see chopped onions or tomatoes, they all mean the same: cut them into smaller, unified piec… See more

As the name makes it expected, dicing foods means turning them into dice-like smaller pieces. Diced foods are smaller than chopped, though sometimes they can be about th… See more

In food preparation, mincing is mainly used for cutting up ingredients so small that they almost melt into the dish. Mincing will give you uniformed pieces that are significantly smaller tha… See more