- nounstarch (noun)
- an odorless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.
- food containing starch:"they eat far too much starch"
- powder or spray made from starch and used before ironing to stiffen fabric or clothing:"crisp linen, stiff with starch"
- stiffness of manner or character:"the starch in her voice"
verbstarch (verb) · starches (third person present) · starched (past tense) · starched (past participle) · starching (present participle)- stiffen (fabric or clothing) with starch:"starch your collar to keep it straight and stiff"
- NORTH AMERICAN ENGLISHinformal(of a boxer) defeat (an opponent) by a knockout:"Domenge starched Geddami in the first"
OriginMiddle English (earliest as a verb): of Germanic origin; related to Dutch sterken, German stärken ‘strengthen’, also to stark. Old English sterced (in sterced-ferhð ‘stout-hearted’) may show an earlier form of this verb, or may alternatively be related to stark.
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Kizdar net |
Kizdar net |
Кыздар Нет
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Organizing and summarizing search results for youMerriam Websterhttps://www.merriam-webster.com/dictionary/starchStarch Definition & Meaning - Merriam-Webster: a white odorless tasteless granular or powdery complex carbohydrate (C6H10O5)x that is the chief storage form of carbohydrate in plants, is an important foodstuff, and is used al…Dictionaryhttps://www.dictionary.com/browse/starchSTARCH Definition & Usage Examples | Dictionary.comA carbohydrate that is the chief form of stored energy in plants, especially wheat, corn, rice, and potatoes. Starch is a mixture of two different polysaccharides built out of gluc…Wikipediahttps://en.wikipedia.org/wiki/StarchStarch - WikipediaStarch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storag…Britannicahttps://www.britannica.com/dictionary/starchStarch Definition & Meaning | Britannica DictionarySTARCH meaning: 1 : a substance that is found in certain foods (such as bread, rice, and potatoes); 2 : a powder or liquid that contains starch and is used to make clothing stiff Starch | Definition, Formula, Uses, & Facts | Britannica
Mar 22, 2025 · Starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold …
What is starch? Types, benefits, risks, and more - Medical News …
- Starch is a complex carbohydrate and a natural component of many plants, such as fruits, veget…
When people hear the word “starch,” they may think of foods rich in carbs, such as potatoes, rice, and pasta. However, most plants store energy as starch, including fruits and vegetables. - Starchy foods are the primary source of carbohydrates for most people. They play a crucial role …
Foods rich in starch are valuable ingredients in the kitchen, too, as they can thicken soups and sauces without adding fat.
- Starch is a complex carbohydrate and a natural component of many plants, such as fruits, veget…
Starch - Wikipedia
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage.
STARCH | English meaning - Cambridge Dictionary
STARCH definition: 1. a white substance that exists in large amounts in potatoes and particular grains such as rice…. Learn more.
Starch - Definition, Formula, Uses, & Facts with …
Starch is a polysaccharide made up of 1,4 linkages between glucose monomers. The chemical formula of the starch molecule is (C 6 H 10 O 5) n. Starch is made up of long chains of sugar molecules that are connected together. The linear …
STARCH Definition & Meaning | Dictionary.com
Starch is a mixture of two different polysaccharides built out of glucose units, and forms a white, tasteless powder when purified. It is an important source of nutrition and is also used to make …
Starch Definition & Meaning | Britannica Dictionary
STARCH meaning: 1 : a substance that is found in certain foods (such as bread, rice, and potatoes); 2 : a powder or liquid that contains starch and is used to make clothing stiff
STARCH definition and meaning | Collins English Dictionary
Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy. She ate more fruit and vegetables and less starch, salt, and fat. Starch is a …
Starch Definition and Examples - Biology Online …
Mar 4, 2022 · Starch Definition. Starch is a polysaccharide (C 6 H 10 O 5)n consisting of a large number of glucose monomers joined together by glycosidic bonds. It occurs especially in seeds, bulbs, and tubers.
Starch - definition of starch by The Free Dictionary
A carbohydrate that is the chief form of stored energy in plants, especially wheat, corn, rice, and potatoes. Starch is a kind of polysaccharide and forms a white, tasteless powder when …
Starch: Definition, Types, and Purpose - Health
Jul 24, 2024 · Starches are complex carbohydrates composed of multiple units of glucose, or sugars, bonded together. Starches serve as the primary carbohydrate source in most people's …
STARCH | definition in the Cambridge English Dictionary
STARCH meaning: 1. a white substance that exists in large amounts in potatoes and particular grains such as rice…. Learn more.
Starch Definition & Meaning - YourDictionary
A white, tasteless, odorless substance found in potatoes, rice, corn, wheat, cassava, and many other vegetables: it is a granular solid, chemically a complex carbohydrate, (C 6 H 10 O 5) n, …
Starch – Definition, Structure, Formula - GeeksforGeeks
Dec 15, 2023 · Starch is a form of carbohydrate usually found in all the green plants. Starch is a tasteless, soft, white powder, starch is insoluble in alcohol, cold water, and other solvents. The …
What is starch and what is it used for? - BBC Bitesize
Starch is a type of carbohydrate. Its molecules are made up of large numbers of carbon, hydrogen and oxygen atoms. Starch is a white solid at room temperature, and does not dissolve in cold...
starch | meaning of starch in Longman Dictionary of …
starch meaning, definition, what is starch: a substance which provides your body wit...: Learn more.
Starch - (General Biology I) - Vocab, Definition ... - Fiveable
Starch is a carbohydrate composed of long chains of glucose molecules, serving as a primary energy storage form in plants. This polysaccharide is synthesized through the process of …
Starch - (Principles of Food Science) - Vocab, Definition
Starch is a complex carbohydrate made up of numerous glucose units linked together, serving as a primary energy storage molecule in plants. It is formed through photosynthesis and can be …
Starch - (Cell Biology) - Vocab, Definition, Explanations - Fiveable
Definition. Starch is a polysaccharide carbohydrate that serves as a primary energy storage molecule in plants. It consists of long chains of glucose units linked together, primarily in the …
What Is Resistant Starch? Foods and Benefits - Cleveland Clinic …
Mar 18, 2025 · “Resistant starch is a type of carbohydrate, but it doesn’t digest the way some other starches and carbs do,” says Czerwony. Most carbohydrates get digested in your small …
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